Gluten Free Chex Mix Recipe

This gluten free, dairy free, vegan, and peanut free Chex Mix is savory, salty, crunchy, and has a little kick to it! It's so good, no one can tell it's gluten free!

Course Side Dish, Snack

Cuisine American, Dairy free, Gluten free, Vegan

Keyword gluten free, snacks

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 24

Calories 90 kcal

Author Refreshing Bytes

Ingredients

9 cups gluten free Chex cereal combination (rice, corn)
1 cup almonds
1.5 cup gluten free pretzels Glutino
6 Tbsp dairy free margarine Earth Balance
2 Tbsp Worchestershire sauce gluten free, vegan
1 tsp seasoned salt Lawry's Fire Roasted Chile & Garlic
3/4 tsp garlic powder
1/2 tsp onion powder

Instructions

In small microwavable bowl, microwave vegan butter until softened (35 seconds on 60% power on my microwave). Do not overcook.
Stir seasonings into butter.
Add cereal, nuts, and pretzels to a gallon Ziploc bag. Pour butter and seasonings over cereal mixture and seal bag. Shake to evenly coat.
Pour Chex mix into large microwavable bowl. Microwave uncovered on High 5 minutes, or until cereal is crunchy, thoroughly stirring every 1 minute. Spread on paper towels or parchment paper to cool. Do not overcook or cereal will burn.
Store in airtight container.

Nutrition Facts

Gluten Free Chex Mix Recipe

Amount Per Serving (1 serving)

Calories 90 Calories from Fat 43

% Daily Value*

Fat 4.8g7%

Saturated Fat 0.9g6%

Sodium 175.6mg8%

Carbohydrates 10.2g3%

Fiber 1.1g5%

Sugar 1.2g1%

Protein 1.5g3%

* Percent Daily Values are based on a 2000 calorie diet.