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Coconut Cashew Rice Noodles
This fast and easy Asian-inspired Coconut Cashew Rice Noodle Bowl captures Thai flavors that will fuel you all afternoon, and it's covered with a creamy almond coconut sauce!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 592 kcal
Ingredients
- 1 whole cooked chicken breast
- 1 cup rice noodles
Sauce
- 1/4 cup coconut milk So Delicious culinary
- 1 tbsp almond butter sub any nut butter
- 1/2 tsp rice vinegar
Toppings
- 1 sprig mint leaves
- 8 whole cashews
- 1/4 cup shredded carrot
Instructions
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Cook chicken breast in a saute pan or boil until fully cooked.
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Meanwhile, boil rice noodles according to package directions. Do not overcook. Drain.
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Dice chicken and mix into rice noodles with carrots and cashews.
Sauce
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In a small saucepan, quickly heat coconut milk, almond butter, and rice vinegar, stirring constantly until mixed. Do not overheat - only enough for the mixture to emulsify.
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Drizzle mixture over rice noodles and serve with mint.
Nutrition Facts
Coconut Cashew Rice Noodles
Amount Per Serving (1 bowl)
Calories 592
Calories from Fat 265
% Daily Value*
Fat 29.4g45%
Saturated Fat 11.9g74%
Cholesterol 41.2mg14%
Sodium 389.3mg17%
Carbohydrates 59.5g20%
Fiber 7g29%
Sugar 4.4g5%
Protein 25g50%
* Percent Daily Values are based on a 2000 calorie diet.